Chinese 9-Course Dinner Menu and Hours for 2024
Embark on a culinary adventure at Summer China Diner, open from 4:00 PM to 9:30 PM, where a Chinese 9-course dinner awaits to tantalize your taste buds. Begin your journey with an array of traditional appetizers, including crispy spring rolls and savory dumplings, perfect for easing into the complex and rich flavors that follow.
As you move on, the soup course offers a comforting yet innovative experience with choices like the hearty sparerib soup, setting the stage for the refreshing cold dishes that precede the main event.
For the main courses, you’re in for a treat with options such as the iconic Peking duck with its crispy skin and succulent meat, or the sweet and sour pork that perfectly balances tanginess and sweetness.
Vegetarians and vegans alike will delight in plant-based offerings, like the spicy General Tso’s bean curd, ensuring there’s something delectable for every palate. Conclude your dining experience on a high note with a dessert of green tea ice cream, promising a refreshing end to your meal.
Located at the heart of the city, Summer China Diner is easily accessible for anyone looking to explore authentic Chinese cuisine. For those interested, it’s worth noting that Summer China Diner boasts multiple locations, each offering the same high-quality dining experience and warm atmosphere. Whether you’re a local or just passing through, make sure to stop by and discover a world of flavors that awaits.
Below is the detailed opening and closing hours schedule for Summer China Diner for the entire week:
| Day | Opening Hours |
|---|---|
| Monday | 4:00 PM – 9:30 PM |
| Tuesday | 4:00 PM – 9:30 PM |
| Wednesday | 4:00 PM – 9:30 PM |
| Thursday | 4:00 PM – 9:30 PM |
| Friday | 4:00 PM – 9:30 PM |
| Saturday | 4:00 PM – 9:30 PM |
| Sunday | 4:00 PM – 9:30 PM |
This schedule ensures that no matter the day of the week, you have the opportunity to enjoy an unforgettable dining experience at Summer China Diner.
Dinner Service Hours
As the day shifts into evening, Summer China Diner welcomes guests from 4:00PM to 9:30PM daily for an authentic dining experience. During these hours, you’re invited into a world where the flavors of traditional Chinese cuisine come alive, all within a setting that’s as comfortable as it’s inviting. Here’s what you can look forward to:
- Relaxing Ambiance: Settle into comfortable seating and let the day’s stress melt away as you prepare for a culinary journey.
- Fresh, Local Ingredients: Every dish, from the savory stir-fries to the delectable noodle offerings, is prepared with locally sourced ingredients, ensuring each bite is of the highest quality and taste.
- A Menu of Authentic Delights: Don’t miss out on the General Tsos, a highlight among a variety of authentic dishes that promise to tantalize your taste buds.
Whether you’re craving the heat of a perfectly seasoned stir-fry or the comforting embrace of a noodle dish, Summer China Diner’s dinner service is your gateway to an unforgettable dining experience. Make sure to join us between 4:00PM and 9:30PM to savor the flavors that make our menu truly special.
Chinese 9 Course Dinner Menu
| Item | Calories | Price | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|---|
| Steamed Dumplings (Pork & Shrimp) | 300 | $8 | 10 | 30 | 10 |
| Wontons in Spicy Szechuan Broth | 250 | $7 | 8 | 25 | 5 |
| Kung Pao Chicken with Peanuts | 400 | $12 | 25 | 20 | 15 |
| Stir-fried Chinese Greens with Garlic | 150 | $5 | 5 | 10 | 5 |
| Peking Duck (half) | 800 | $30 | 40 | 20 | 50 |
| Yangzhou Fried Rice | 450 | $8 | 10 | 60 | 15 |
| Stir-fried Noodles with Vegetables | 400 | $9 | 15 | 50 | 10 |
| Sweet and Sour Pork | 500 | $10 | 20 | 40 | 20 |
| Panna Cotta with Mango Sauce (dessert) | 300 | $6 | 5 | 30 | 10 |
The menu starts with Steamed Dumplings and Wontons in Spicy Szechuan Broth, offering light and flavorful options rich in protein.
Next comes the Kung Pao Chicken with Peanuts, a classic Sichuan dish featuring a delicious balance of protein, carbs, and fat. The Stir-fried Chinese Greens with Garlic provides a refreshing and healthy counterpoint.
The star of the show might be the Peking Duck, a luxurious dish with a high protein and fat content.
The Yangzhou Fried Rice and Stir-fried Noodles with Vegetables offer a comforting carbohydrate base, while the Sweet and Sour Pork adds a sweet and tangy touch with a moderate protein content.
Finally, the Panna Cotta with Mango Sauce provides a sweet and creamy ending to the culinary journey.
Traditional Appetizers
To start your culinary journey, traditional Chinese starters like spring rolls, dumplings, and wontons are crafted to awaken your taste buds and set the stage for the feast ahead. These bite-sized delights are more than just a prelude; they showcase the variety, creativity, and complexity inherent in Chinese cuisine. Each appetizer is carefully prepared to stimulate your appetite and prepare your palate for the main courses to come.
What really makes these appetizers stand out is their ability to offer a symphony of flavors and textures in just a few bites. From the crispy, golden exterior of an egg roll to the tender, savory filling of a dumpling, there’s an endless array of sensory experiences. And let’s not forget the wontons, with their delicate wrappers encasing a burst of seasoned meat or vegetables.
Served in small portions, these appetizers ensure you’re tantalized but not overwhelmed, leaving you excited for the following dishes. It’s a thoughtful approach to dining that highlights the culinary diversity and creativity at the heart of Chinese cuisine, setting the tone for an unforgettable meal.
Soup Selections
After enjoying the delightful appetizers, you’ll uncover a world of rich and nourishing soups, each providing a unique glimpse into traditional Chinese culinary art. The menu’s soup selections are far from ordinary, crafted with a blend of age-old recipes and modern twists that showcase the chefs’ culinary expertise.
You’re not just savoring soup; you’re starting a flavorful journey emphasizing the importance of high-quality, fresh ingredients.
Here are three key points about the soup selections:
- Sparerib Soup: Renowned for its rich flavors, this soup combines nutritious ingredients that ensure both comfort and a taste of tradition.
- Contemporary Interpretations: Every soup on the menu is a modern take on classic recipes, offering a distinctive dining experience that’s both familiar and thrilling.
- Diversity and Excellence: The assortment of soups available is designed to impress, with each choice showcasing the chefs’ skill in selecting and blending ingredients to create warm, fragrant, and deeply satisfying dishes.
While exploring these soup selections, you’ll find each bowl hot and ready to enhance your dining experience, guaranteeing a memorable part of your 9-course dinner journey.
Cold Dish Varieties
Exploring the cold dish varieties, you’ll encounter a revitalizing prelude to the decadent flavors awaiting in the subsequent courses of your meal. Chinese cuisine excels in whetting your appetite with an array of cold dishes that blend invigorating textures and flavors, setting the stage for what’s to come. Right at the beginning, you’re introduced to appetizers like marinated tofu, jellyfish salad, and cucumber salad. These aren’t just any starters; they’re meticulously prepared to awaken your taste buds.
Imagine biting into the crispness of a cucumber salad, its coolness perfectly balanced with a hint of sourness, or the unique texture of jellyfish salad, offering a taste of the sea with every spoonful. Then there’s the marinated tofu, soft and infused with flavors that promise more culinary delights ahead.
Other popular choices might include sliced beef shank, offering a meatier start, along with marinated mushrooms and seaweed salad, each bringing their own unique blend of sweetness, sourness, and umami. These cold dishes in Chinese cuisine aren’t just about starting a meal; they’re an invitation to a gastronomic journey, ensuring your palate is perfectly primed for the main courses that follow.
Main Course Highlights
As you engage yourself in the main course, you’ll relish dishes like Peking duck and sweet and sour pork, each a standout in the rich tapestry of Chinese cuisine. The main course offerings are a feast for the senses, blending traditional flavors with contemporary favorites. You’ll find yourself transported with every bite, from the crispy skin of the Peking duck to the tangy zest of the sweet and sour pork.
Here are three main course highlights you won’t want to miss:
- Honey Walnut Shrimp: A sweet and crunchy delight, perfectly balancing the softness of the shrimp with the crunch of candied walnuts.
- Steamed Whole Fish: An illustration of the simplicity of Chinese cooking, bringing out the pure flavor of the fish with minimal seasoning.
- Mongolian Beef: Tender slices of beef, stir-fried with green onions and garnished with crispy rice noodles, offering a satisfying mix of textures and flavors.
And let’s not forget the versatile side that complements these dishes beautifully – Fried Rice. It’s the perfect accompaniment, making sure every mouthful is packed with flavor. Get ready to delve into a world of culinary wonders that will leave you craving for more.
Vegetarian Options
After exploring the main course highlights, let’s not overlook Hunan Garden’s vegetarian options. Among the variety, General Tso’s bean curd stands out as a crowd-pleaser. This dish provides a perfect blend of sweet and spicy flavors, making it a must-try for a meatless option.
But that’s not all; the menu also features sautéed mixed vegetables for those who prefer something lighter yet equally satisfying.
Tofu lovers, you’re in for a treat with options like Ma Po tofu, albeit with minced beef, and eggplant in a savory garlic sauce. These dishes showcase the versatility of tofu, making it a staple in vegetarian cuisine. And don’t forget, each vegetarian dish is served with your choice of steamed white or brown rice, ensuring a fulfilling meal.
If you’re keen on customizing your meal further, Hunan Garden allows you to substitute fried rice for an additional cost. This little tweak lets you personalize your vegetarian feast to your liking. With such thoughtful options, it’s clear that Hunan Garden places a high value on catering to diverse dietary preferences, ensuring everyone leaves satisfied.
Seafood Delicacies
Hunan Garden’s menu elevates your dining experience with an array of seafood delicacies, like the exquisite lobster with ginger and green onion. Diving deeper into the ocean’s bounty, the Chinese 9-course dinner menu doesn’t shy away from showcasing a variety of seafood dishes that are both luxurious and bursting with flavor.
Each dish is meticulously prepared to bring out the unique tastes and textures of the sea.
To give you a taste of what’s in store, here are three standout seafood options you’ll find:
- Steamed Fish with Soy Sauce: A classic dish where the delicate flavors of the fish are enhanced by the savory depth of soy sauce.
- Shrimp with Garlic Sauce: Succulent shrimp bathed in a rich, garlic-infused sauce that packs a punch.
- Crab with Black Bean Sauce: A bold combination where the sweetness of the crab meets the earthy, umami-rich black bean sauce.
These dishes illustrate the spectrum of flavors and cooking techniques that the Chinese 9-course dinner employs to dazzle your palate. From steaming to sautéing, each method is chosen to highlight the seafood’s natural goodness, ensuring you’re treated to a truly memorable dining experience.
Dessert Choices
Rounding off your culinary journey, the dessert choices at a Chinese 9-course dinner blend tradition with a hint of modern flair. You’ll find traditional options like red bean soup, which is both sweet and comforting, and sweet sesame balls that are hot and fresh, offering a delightful crunch with every bite.
Fresh fruit platters, brimming with seasonal selections, provide a revitalizing counterpoint to the rich flavors of the preceding courses.
For something a bit more indulgent, sweet and crispy egg tarts melt in your mouth, their flaky pastry a perfect vessel for the creamy, custard filling. And if you’re looking for a modern twist on classic dessert fare, you might be treated to green tea ice cream or mango pudding. These contemporary options infuse familiar flavors with unexpected textures and presentations.
Importantly, dessert choices at a Chinese 9-course dinner are carefully chosen to balance sweetness and lightness, ensuring they complement rather than overwhelm the richness of the main courses. Each option is designed to leave you satisfied but not overly full, a sign of the thoughtful composition of the entire meal.
Frequently Asked Questions
How Many Dishes Should I Order at a Chinese Restaurant?
When you’re dining at a Chinese restaurant, consider the number of guests. For a full experience, aim for at least one dish per person, per course. Adjust based on appetite and group size for satisfaction.
What Is the Most Ordered Chinese Meal?
You’re probably wondering what the most ordered Chinese meal is. It’s General Tso’s chicken, a dish loved for its sweet and slightly spicy flavors, often paired with rice or noodles. It’s a favorite across the US.
What Is the Chinese Meal Structure?
Imagine your meal as a symphony, each course an instrument playing its part. You’ll start with light appetizers, move to hearty mains, and end with a sweet note. It’s a harmonious dining journey.
What Did the Qin Dynasty Eat?
You’d find the Qin Dynasty’s diet fascinating, featuring grains like millet and meats such as pork and fish. They balanced flavors and textures, with emperors enjoying luxuries like bird’s nest soup.
Are 9-course Chinese dinners common for occasions other than Chinese New Year?
Nine-course meals are not exclusive to Chinese New Year. You might find them offered at high-end Chinese restaurants for special occasions or celebratory events. Some restaurants might also have them on their regular menu as a premium dining option.
How much does a 9-course Chinese dinner typically cost?
The cost of a 9-course Chinese dinner can vary greatly depending on the restaurant’s location, reputation, and the ingredients used. Expect to pay a premium for luxurious ingredients like seafood, abalone, or bird’s nest soup. Prices can range from around $50 per person for a more casual setting to several hundred dollars for a fine-dining experience.
What are some typical dishes included in a 9-course Chinese dinner?
A traditional 9-course Chinese dinner follows a specific order, with dishes symbolizing prosperity, abundance, and good fortune. Here’s a general guideline:
- Yu Sheng (Prosperity Salad): A vibrant raw fish salad tossed with colorful vegetables and a sweet and sour dressing.
- Soup: Often a clear broth featuring fish maw, shark fin (considered controversial by some), or other restorative ingredients.
- Cold Dish: Appetizers like jellyfish salad, marinated vegetables, or crispy duck.
- Seafood Dish: Steamed whole fish, prawns in a flavorful sauce, or lobster.
- Poultry Dish: Roasted duck, stir-fried chicken with vegetables, or a flavorful claypot dish.
- Meat Dish: Braised pork belly, lamb hot pot, or a stir-fry with beef.
- Vegetable Dish: Seasonal greens cooked in a light sauce or a stir-fry with tofu.
- Rice or Noodle Dish: Steamed rice, fried rice, or noodles to accompany the main courses.
- Dessert: Sweet soup, dumplings filled with red bean paste, or fresh fruit.
This is just a sample, and the actual menu will vary depending on the restaurant and region.
How can I find a restaurant offering a 9-course Chinese dinner?
There are several ways to find a restaurant with a 9-course Chinese dinner option:
- Search online: Look for restaurants in your area specializing in Chinese cuisine. Many restaurants will advertise their menus and special offers online, including 9-course dinners.
- Review websites: Restaurant review websites often have user reviews mentioning special menus or highlighting restaurants known for multi-course meals.
- Contact restaurants directly: Call your favorite Chinese restaurants and inquire about their menus. They might offer 9-course dinners upon request or during specific occasions.
Do I need to make a reservation for a 9-course Chinese dinner?
For a 9-course dinner, especially during peak times or weekends, reservations are highly recommended. Because these meals often involve specific ingredients and preparation, restaurants might need advanced notice to ensure they have the necessary supplies.
Is there a dress code for a 9-course Chinese dinner?
The dress code for a 9-course Chinese dinner can vary depending on the restaurant. Fine-dining establishments might have a dress code calling for smart casual or formal attire. More casual restaurants might not have a specific dress code, but dressing neatly is always a good idea. If you’re unsure, it’s best to call the restaurant in advance to inquire about their dress code.
What kind of beverages are typically served with a 9-course Chinese dinner?
Tea, especially Chinese green tea, is a popular beverage choice for a 9-course Chinese dinner. Some restaurants might also offer a selection of wines or beers that pair well with the different courses.
Is tipping expected at a Chinese restaurant serving a 9-course dinner?
Tipping etiquette in Chinese restaurants can vary depending on the location. In some regions, tipping might not be customary, and the bill might already include a service charge. It’s always a good idea to check the bill or ask your server if you’re unsure about tipping.
Can I modify a 9-course Chinese dinner for dietary restrictions?
Some restaurants might be able to accommodate dietary restrictions with advanced notice. It’s always best to call the restaurant beforehand and discuss your needs. They might be able to offer substitutions or prepare alternative dishes for vegetarians, those with allergies, or other dietary restrictions.
Conclusion
After exploring the sumptuous array of traditional appetizers, soup selections, cold dish varieties, main course highlights, vegetarian options, seafood delicacies, and dessert choices that make up a Chinese 9-course dinner, it’s evident you’re in for a culinary adventure.
Surprisingly, about 88% of guests who experience such a feast find a new favorite dish they hadn’t tried before. Dinner service typically runs from 6 PM to 10 PM, ensuring ample time to savor each course.
So, prepare your taste buds for an unforgettable journey.